Gall. Fol. 220

General name of the manuscript

Recueil de recettes pour la cuisine et la pâtisserie

JBC (Jagiellonian Digital Library)

Leaves

VII + 59 ff. + VII

Place of origin

France

Year(s)

XVIe siècle

Full description (in French, Italian or Spanish)

Description in English

  • Centuries: XVI